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HAVENSmarter operations. Better restaurants.

FOR THE WORK BEHIND EVERY SERVICE

Know your stock.
Stay ahead of
the next order.

Bring your restaurant’s inventory, purchasing and deliveries into one place. Give your team a clear way to count, order and receive.

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Purchasing, with the full picture
Haven purchasing worksheet for fictional Juniper Kitchen, showing stock, suggested whole quantities and orders grouped by vendor.
Actual Haven screen · Fictional demo dataEnlarge purchasing screenshot (opens in a new tab)↗

ONE CONNECTED ROUTINE

From the shelf to your next delivery.

Keep the details together as the work moves from one person to the next.

  1. 01

    Count what you have

    Count by storage area, include open bottles and save your progress. Managers review counts before inventory is updated.

  2. 02

    Order what you need

    Use stock, par levels and incoming deliveries to guide your order. Review products and quantities for each vendor.

  3. 03

    Know what arrived

    Record deliveries into the right storage area. Track partial deliveries, returns and anything the vendor still owes you.

ON THE SHELF

A count your team can follow.

One quantity field. Saved progress. A clear approval step.

Haven inventory count with decimal quantities and saved progress for five fictional products.
Inventory countingEnlarge screen ↗

AT THE DOOR

Every delivery has a place.

See what was received and what is still on the way.

Haven deliveries showing eight units received and four still due from a fictional supplier.
Delivery trackingEnlarge screen ↗

Screens show the working product with fictional restaurant and supplier data.

YOUR RESTAURANT. YOUR WAY OF WORKING.

One location today.
Room for what’s next.

Explore the three plans
INDEPENDENT RESTAURANTS

Keep the daily work together.

Organize your products and suppliers, give each team member their own sign-in, and keep inventory connected to purchasing.

RESTAURANT GROUPS

A shared catalog. A view of each location.

Keep stock and orders separate by location. Assign staff to the places they work, with Owner, Manager and Staff permissions.

FIND YOUR HAVEN

Three plans. A clearer daily routine.

Pricing is coming soon. Choose a plan for your locations and team.

More room for your team

Pro

1 location · 10 team accounts

Coming soonExplore Pro

Plan limits apply to your account. Pricing is coming soon; no subscription or payment is active.

MAKE ROOM FOR BETTER SERVICE

Give the everyday work
a place to come together.

Start with your restaurant, your team and your first storage area.

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